Food

four creamy deviled eggs. horseradish, crispy bacon-GF

creamy burrata served with roasted cherry tomatoes, pesto with balsamic drizzle and crostini crostini V

roasted beets with arugula, shaved shallot, feta, lemon vinaigrette V GF

roasted and chilled broccolini with caesar dressing, garlic toasted bread crumbs and shaved parmesan

bubbly brie served with raspeberry jam, apples and flat bread V

Creamy dip with spinach, roasted poblanos and parmesan served with crostini, cucumber and carrots V Served Hot or Cold

carmelized onions with wine, thyme, demi glace and mozzarella, served with crostini

fingerling potatoes, parmesan, parsley with chipotle aioli- V GF

roasted garlic hummus served with carrots, cucumber, feta, kalamata olives and flat bread V

Brie, Parmesean, Chevre served with pickled red onions, apple, jam and crostini-V

smoked salmon, whipped feta, shallots,pickles, capers, chives, sourdough toast

ask your server for this week's specifics- but its a few bites of a few things

whipped feta, preserved lemon vinaigrette -V GF

Potato gnocchi baked in a truffled cream sauce, topped with bread crumbs and parsley

crimini mushrooms stuffed with italian sausage, mozzarella and pesto-GF

crimini mushrooms stuffed with feta, mozzarella and herbs-V GF

rolled dough stiffed with mozzarella, garlic and herbs- served with ranch -V

rolled dough stuffed with mozzarella, spicy Italian sausage and pesto served with ranch

tender braised, then roasted for a crispy crust served with pickled red onions and honey chipotle sauce on side-GF

warm bread pudding with cream cheese frosting, salted caramel and bacon bits

assorted flavors, come check them out next to the register