Food

a few bites of a few things- ask your server for this week's specifics

brie, parmesan, chevre served with pickled red onions, apple, jam and crostini V

smoked salmon, whipped feta, shallots, pickles, capers, chives, and crostini

bubbling brie served with raspeberry jam, apples and flat bread V

with roasted poblano peppers served warm with crostini, cucumber and carrots V

caramelized onions with wine, demi glace and mozzarella, served with crostini

served with carrots, cucumber, feta, kalamata olives and flatbread V

creamy cheese served with roasted cherry tomatoes, pesto and with a balsamic drizzle, olive oil and crostini V

whipped feta, preserved lemon vinaigrette V GF

roasted beets with arugula, shaved shallot, feta, lemon vinaigrette V GF

roasted and chilled broccolini with Caesar dressing*, garlic toasted breadcrumbs and shaved parmesan

four creamy deviled eggs. horseradish, crispy bacon GF

crimeni mushrooms stuffed with feta, mozzarella and herbs V GF

cremini mushrooms stuffed with Italian sausage, mozzarella and pesto GF

rolled dough stuffed with mozzarella, garlic and herbs, served with ranch V

rolled dough stuffed with mozzarella, Italian sausage and pesto, served with ranch

baked in a truffled cream sauce, topped with breadcrumbs and parsley

covered with honey chipotle sauce, served with a small arugula salad GF

tender, then roasted for a crispy crust served with pickled red onions and honey chipotle sauce on side GF

warm bread pudding with cream cheese frosting, salted caramel and bacon bits

assorted flavors, come check them out next to the register

Kiona Vineyards White Lemberger- bright raspberry & strawberry nose balanced with crisp pear and grapefruit, gentle tannin finish

Cinnamon and nutmeg spiced mead and apple wine. (Label art by Olivia Dalbo)

roasted rainbow carrots with preserved lemon vinaigrette, chevre and crispy shallots V

cajun spiced beer cheese with andouille sausage and roasted chicken thigh.

corn roasted with a summer BBQ seasoning tossed with parmesan and parsley served with chipotle aioli