Food

a few bites of a few things- ask your server for this week's specifics

brie, parmesan, chevre served with pickled red onions, apple, jam and crostini V

smoked salmon, whipped feta, shallots, pickles, capers, chives, and crostini

bubbling brie served with raspeberry jam, apples and flat bread V

with roasted poblano peppers served warm with crostini, cucumber and carrots V

caramelized onions with wine, demi glace and mozzarella, served with crostini

served with carrots, cucumber, feta, kalamata olives and flatbread V

served with roasted cherry tomatoes, pesto and with a balsamic drizzle, olive oil and crostini V

whipped feta, preserved lemon vinaigrette V GF

roasted beets with arugula, shaved shallot, feta, lemon vinaigrette V GF

roasted and chilled broccolini with Caesar dressing*, garlic toasted breadcrumbs and shaved parmesan

four creamy deviled eggs. horseradish, crispy bacon GF

crimeni mushrooms stuffed with feta, mozzarella and herbs V GF

rolled dough stuffed with mozzarella, garlic and herbs, served with ranch V

rolled dough stuffed with mozzarella, Italian sausage and pesto, served with ranch

fingerling potatoes, parmesan, parsley with chipotle aioli V GF

baked in a truffled cream sauce, topped with breadcrumbs and parsley

covered with honey chipotle sauce, served with a small arugula salad GF

tender, then roasted for a crispy crust served with pickled red onions and honey chipotle sauce on side GF

warm bread pudding with cream cheese frosting, salted caramel and bacon bits

assorted flavors, come check them out next to the register

warm soudough with a garlic and balsamic dipping oil

choice of 2 beverages- any of our 16 oz draft beers, 12oz draft cider or a glass of wine from our featured list, plus a mix of some of our favorites on the menu: french onion soup dip, bacon deviled eggs, and sausage and pesto stuffed mushrooms

Choice of 2 beverages: any of our 16 oz draft beers, 12oz draft cider or a glass of wine from our featured list plus a sampling of our crispy pork belly, burrata with pesto and roasted tomatoes, and roasted broccolini with whipped feta and a preserved lemon vinaigrette