Menus & Events

This Rocketship carries a massive payload of raspberries aboard a German-style tart wheat base. Jammy, tart, and refreshing.

Hard Brazilian Limeade infused with fresh strawberries.

Cara Cara orange kettle sour with a hint of vanilla.

This cool breeze of a sour brings together tart prickly pear, luscious pineapple, and Filipino delight calamansi to quench the deepest of thirsts and excite even the prickliest of beer connoisseurs.

A love letter to the motherland of pilsner, 12° of Pils is brewed with the finest Czech pilsner malt. Employing a traditional decoction mash and Czech Saaz hops, we were able to layer aromas of freshly baked bread against a slightly herbal, floral hop character. Per tradition, this beer was brewed to a gravity of 12° Plato, giving the beer a modest alcohol content and absolute crushability.

Light bodied, refreshing, even peachier peach notes.

delightful blend of Crush and Juice Groove, packed with Citra, El Dorado, and Idaho 7 for a tropical punch of papaya and pineapple

DOUBLE DRY HOPPED VORTEX IPA Our original brewhouse was almost scattered to the winds by a tornado as we drove it from Virginia to the coast of Oregon in 2007. We’ve been harnessing the power of the elements ever since. April is Vortex Month - a celebration of firsts and bests and the wildness of the natural forces that could have crushed us before we even began. This month, we Doubled the Dry Hop to produce a fiercer, bolder, wilder version of this Northwest favorite. Vortex is a curiously sessionable Northwest IPA hand crafted in Astoria, Oregon. Hops: Simcoe, Comet, Chinook, Nelson Cryo, Bract 106, Columbus Cryo, Simcoe Cryo, Idaho 7, Helios CO2 Extract Malts: Rahr Pils TO THEE!, Rahr 2 Row, Linc White Wheat, Acidulated

An IPA with Pilsner malt, two row and a generous portion of malted spelt, Heavenless was hopped throughout with Vic Secret, Motueka and Citra and once again through our hopback with whole leaf Citra. It was fermented with one of our favorite British strains and then dry-hopped with more Vic Secret, Motueka and Citra.

This West Coast IPA is loaded with a boatload of the nugs from Centennial, Nugget and Strata hops that bring passionfruit, candied citrus and Douglas fir with a clean malt profile and soft, but lingering bitterness.

A small west coast IPA popping with flavors and aromas of tropical fruit, champagne mango, tangerine, and spruce tips.

Black IPA with Chinook, Mosaic and Simcoe hops to provide a resinous, citrusy balance with an assertive bitterness and a toasty caramel and chocolatey roasted malt background.

Higher gravity than a standard stout but not of imperial strength, our foreign extra stout is built on rich and roasty British malts and balanced out with a healthy addition of hops.

Collaboration with our friends at Georgetown Brewing. Big notes of dark chocolate, and vanilla, melding with flavors of blueberries, toasted coconut, and marshmallows. Sweet and decadent.

A complex, thought-provoking break from the ordinary. The flavors of Boundless Blueberry-Basil are stimulating, savory & distinct… but never overwhelming.

Hops: Strata, Krush, Mosaic. A modern approach to the beloved West Coast Pale Ale, with a lean grain bill and a heavy dry-hop for bold and bright flavor. Strawberry, guava, and pineapple meld effortlessly with grapefruit peel, lemon zest, and subtle pine. Light bodied with a pleasantly balanced medium bitterness.

Columbus Cryo, Chinook, Mosaic Cryo DH with Simcoe, Mosaic Cryo, Citra Cryo

This West Coast IPA features an all-star roster of big leaguers that includes Cryo Simcoe, Citra, and future Hall of Famer Centennial. This grand slam of a fruit-forward IPA is balanced by a dry body and hint of bready malt.

Nelson, Krush & Superdelic Cryo. Neon resin. A candy pile. Purple grass.

Brewed so it could be Out West as possible. IPA how we all remember. Utilizing the holy trinity of Citra, Mosaic & Simcoe, it’s good enough to make a dance about.

Speed Boost West Coast IPA blasts off with hoppy notes of citrus, berries, and mango.

Mosaic, Simcoe, Centennial, Chinook

Venture into a hop-forward odyssey with our West Coast IPA. Crafted with precision and passion, this brew features a dynamic duo of Mosaic and Centennial hops. Brace yourself for a cascade of citrus, pine, and floral notes that unfold with each sip. From the first pour to the last drop, embark on a journey where every stage unveils the destiny of hop greatness.

TDH West Coast IPA Collaboration with Ravenna

Everything old is new again... Future Echoes showcases a classic trio of Mosaic, Amarillo, and Centennial hops for punchy notes of pine and grapefruit.

They said we couldn't make a Fresh Hop in the winter... we said 'hold my beer.' Snow Cone is loaded up with YCH CryoFresh Krush and Mosaic to bring you the taste of hop harvest whenever we feel like it.

5% ABV American Pale Ale brewed with Citra hops. ​This is a crisp, flavorful pale ale that’s perfect for any occasion. Generously dry-hopped with Citra. The hop profile imparts aromas of grapefruit, citrus, peach, melon, lime, gooseberry, passion fruit and lychee​.

Complex. Tropical. Clean Nose.

New Zealand centric IPA, loaded with 2 NZ hops: Riwaka and Nectaron

This West Coast IPA is loaded with a boatload of the nugs from Centennial, Nugget and Strata hops that bring passionfruit, candied citrus and Douglas fir with a clean malt profile and soft, but lingering bitterness.

Columbus Cryo, in a word, is dank. So we paired it up with Simcoe for a classic citrus edge and Centennial for its pine and grapefruit notes in this year's release of our fan-favorite DDH WC IPA!

We reached out to our fellow Alpha King medal winners over at Sunriver Brewing Company and decided to dive headfirst into what we both love most... unapologetic New Zealand hop firepower. This is what happens when two hop-obsessed brewhouses get in the same room.

West Coast IPA with a bunch of different types of Mosaic. Mosaic T-90, Cryo, Dynabooast, Amplifier, and just a touch of Columbus CGX. On the nose: Dank Dark Berries and Stone Fruits. On your tongue: Blueberry, Blackberry, Peach Cobbler, Dank Resin

Our Flagship West Coast IPA with tons of Mosaic, plenty of New Zealand Nectaron, & a healthy sprinkle of Simcoe. Flavors: Dank Blueberry Gummies, Peach Cobbler, and a dry resinous finish.

Punchy, dank double IPA with notes of resinous pine, passionfruit, bright citrus, and tropical punch.

Ride the flavor swell with Party Wave tropical IPA - A juicy, sunshine soaker burst of tropical fruit in every sip. It's the perfect beer for beach days, backyard hangs, and chasing that endless vibe.

Every once in a while, there is a moon so beautiful, so alluring, so awesome that we will wake our kids from bed to carry and lead them, grumbling, rubbing their eyes out onto our back porch. “Look at that moon,” we tell them as they shiver and scoot their half-asleep bodies closer to ours. Our youngest wraps her arms tighter around my shoulders. “That’s pretty,” they say, “can we go back to bed now?” In the late winter and early spring, we can sometimes hear an owl hooting, low and rhythmic, in a nearby tree.

West Coast Pale Ale brewed and dry hopped with loads of Cryo Simcoe and Crosby Estate Grown Comet. Super punchy aromas of Grapefruit zest, Meyer Lemon, and Honeydew melon. An easy crusher at 5.7% this pale has flavors of apricot, citrus, and subtle earthy resin.

We here at Trap Door are obsessed with fresh hop season. So much so, that we sourced a new experimental frozen version to recreate our GABF Gold winning Fresher than Fresh and bring you all the freshie goodness outside of the harvest season. We used Frozen Mosaic, Mosaic Cryo, Mosaic Dynaboost, and Nelson to give big dank berry and tropical fruity flavors, along with that specialness we love from traditional fresh hops. We hope this satisfies your craving for fresh hop beer long enough to make it to the upcoming harvest!

We loved our fresh kilned all-Mosaic IPA so much we decided to take another crack at it! This time using 100% Roy Farms t-90 Pellets, Mainstem Pale malts, and a bunch of flaked grains. Fermented with our favorite Yorkshire yeast strain and double dry hopped with more Mosaic!

Heavy hands of Columbus Cryo, Citra Cryo, Mosaic Cryo, Superdelic, and Riwaka offer notes of intense red lollipop, pungent pink grapefruit, zesty citrus, and juicy mango.

2024 GABF Bronze. West Coast Pilsner brewed with a crashing wave of dank, juicy hops. Flavors and aromatics splash with ripe mango, tangerine, candied pineapple, and pine resin. Crisp, fruity, and oh-so tropical! Get pitted responsibly.

Our annual collaboration with Yakima Pride, Not Just a Parade is a Hazy IPA loaded up with a huge tropical hop character.

Hops: Krush, Galaxy, Nectaron. Bright and flashy, Sequin Camo dares to stand out from the rest of the pack. Bursting with notes of tangerine, pear, grapefruit pith, and candied lime, followed by a pleasant pine resin providing balance on the finish. Medium-light bodied, with a soft mouthfeel and medium bitterness.

NELSON SAUVIN/MOSAIC/MOSAIC INCOGNITO/NELSON SAUVIN KIEF - Notes of dank mango and lemongrass. Lush mouthfeel from high percent of adjunct grains. Big Dove.

When you’re Sunshine Dreaming -walking through the tall trees and going where the wind blows- it’s always best to do so with beer. Blooming like a red rose and comin’ over softly, Sunshine Dreamin’ throws big juicy aromas of ripe mango, bright citrus, smooth strawberry, and tart kiwi from a profuse bounty of dry hops- Citra, Galaxy, El Dorado, and Mosaic. Rounded out with more Mosaic and Amarillo in the whirlpool, this heady juice bomb presents ultra soft and creamy with next to no bitterness, but the 6 pounds per barrel of hops creates its own flavorful and balanced tingle as this beer washes over the pallet and deeply satisfies, as morning sunshine after wading in a cold stream. Never fade away dream, don’t ever fade away.

Hey, thank you for this aromatic bouquet // Tropical fruits and citrus // But you don’t know the life of a show dog, babe // And you’re never ever gonna // Wait, the fat mouthfeel and low bitterness // You’re softer than a kitten // So you don’t know the life of a show dog, babe // But you’re definitely gonna wanna

Citra, Strata and Motueka

This New England style IPA utilizes a simple grain bill and a significant portion of flaked oats. Equinox, Citra, and Mosaic hops take the stage to create bright flavors and aromas of melon, berry, orange peel, lime, papaya, pine, and fresh peppers.

Tropical hazy IPA featuring Skagit Valley Malts and Sabro hops. Complex hop aromatics of coconut, ripe pineapple and mango with a full mouth feel and just a touch of sweetness.

Lo-Fi marks a step into a new category for us: low alcohol, but with a crackle in the amplifier to let you know that there's a power here that's being restrained. Bringing depth to our playlist, Lo-Fi does things that can't be done in the purely NA category. Dry, hazy and hoppy featuring Audacia, Vera and Zappa hops.

A beautiful collaboration with The Max Higbee Center. An IPA brewed with a delicate blend of malts and flaked oats, and DDH with Centennial, Amarillo, and El Dorado. Pillowy soft hazy IPA with notes of Tangerines and Grapefruit for a subdued bite and clean finish!

Dryhopped with unnamed south african hop UI/108

Stacked on LINC Buzz Pils malt, flaked wheat, oats, and barley. Hopped to perfection with Mosaic and HBC586, and double dry hopped with Galaxy, Moutere, and Citra - ridiculously juicy, but not sweet! Still tastes like a beer!

Hazy IPA brewed and dry hopped with Nelson Sauvin, Citra, & Columbus

Out of our minds and into your hands, Science Box comes built to bring convenience and modernity to your life. This DDH Hazy IPA sizzles and pops with notes of tropical fruit, potent berries, and electrifying citrus. Krush, Sabro, Azacca

Surrender to this smooth and full-bodied Hazy IPA. Feral joy is pulsing with vibrant hop notes of pineapple, citrus, and just a touch of floral character. Citra, Loral, HBC 1019

Citra, Simcoe, Mosaic, Motueka.Tastes like tang! Sweet citrus drink. Tiny hint of bitterness, but perfectly balanced.

Nelson, Krush, Citra Cryo, Nectaron. Orange juice on the nose. Slightly sweet on the palate with a hint of melon. Aftertaste of grapefruit. Some west coast flavor notes and bitterness.

Saaz, Idaho 7, Simcoe, Galaxy, Citra

Hazy IPA with Nectron and HBC 586 Hops

Brewed in collaboration with the McMenamins Elks Temple Brewery this Pina Colada inspired Fruited Hazy IPA was conditioned on juicy pineapple puree and natural coconut flavors.

In some cases the water vapor in clouds remains suspended as supercooled droplets. Once ice crystals do form, the droplets adhere together in a chain reaction and drop suddenly from the cloud, leaving behind a large hole. We tried our best to fill that hole with a large dose of intense hops and deliciousness for this Hazy IPA! Hopped with Idaho 7, El Dorado, and Cascade.

The otters have landed! Prepare to be whisked away on a cosmic journey through a universe of flavor. Experience the tantalizing burst of peach rings, the zesty tang of yuzu, and the exotic allure of tropical pineapple. Not just a beer, but a cosmic journey through a galaxy of hops!

Introducing Otter Fuzz Hazy Pale Ale. Tropical fruit aromas give way to a plush mouthfeel. Notes of zesty tangerine and pineapple are balanced by a gentle bitterness.

Hazy IPA brewed with pilsner, flaked oats, malted and unmalted wheat, and a touch of honey malt. Hopped with El Dorado and Australian Galaxy.

Istari Hazy IPA reveals notes of juicy peach and candied fruit with a smooth, citrus finish.

Premium pilsner malt and flaked corn form the base of this beach-worthy lager. The body is light and dry, with a touch of bready malt character, making a refreshing and authentic tribute to this beloved style.

A clean, malty, gold-colored German lager with a smooth grainy-sweet malty flavor and a soft, dry finish. Subtle spicy, floral, or herbal hops and restrained bitterness help keep the balance malty but not sweet.

A light-bodied, highly-attenuated, gold-colored, bottom-fermented bitter German beer showing excellent head retention and an elegant, floral hop aroma. Crisp, clean, and refreshing, a German Pils showcases the finest quality German malt and hops.

Crisp like a grissini breadstick, this Italian-Style pilsner showcases old world hops on the nose, with a easy and refreshing pilsner malt base.

Raspberry Lager

German style Schankbier

Bohemian - Style Polish Lager Brewed for Threshold’s 3rd Anniversary.

Ottcho Borracho for Cinco de Mayo! We've brewed a clean, refreshing lager and infused a hint of cilantro and lime for a delicious puckery twist!

Our Ottermelon Hefeweizen is the tastiest spin on a Hefeweizen you're likely to find anywhere - ever! We've combined an unfiltered Hefeweizen with a squirt of all-natural watermelon and a squeeze of summer sunshine. Not your typical German Hefe. No banana. No clove. All watermelon - All the goodness! So much yum.

Portland Diamond Project & Grains of Wrath aren’t sitting on fastballs. We’re swinging away to bring MLB to our region.

Limey. Stonefruit. Southern Hemisphere.

The Mariner was brewed using Belgian Pilsner malt and a generous portion of Spelt. We hopped this beer exclusively with Wai-Iti in the kettle and fermented with a traditional Kolsch strain. After fermentation it was dry-hopped with more of the same lot of Wai-Iti. This beer was brewed in honor of Opening Day of the baseball season. Go M's!!

Corn Lager

4.7% Mexican Lager with Lime & Salt Clean, crisp, and zesty, this Mexican Lager is sure to get you talking. Biscuit and floral notes are enhanced with natural lime juice and a hint of sea salt. Pairs well with a wide range of food, especially something spicy. Yo quiero! 2024 North American Beer Awards – Gold Medal

4.8% ABV Kölsch Gratitude is light, crisp, and refreshing. Profits donated to Red & Blue Foundation to support families of firefighters killed and injured in the line of duty during the Canfield Mountain incident in Coeur d’Alene, Idaho on June 29, 2025. Red & Blue Brewers’ Series – Donate and find more beer at: redandbluebrewers.org Brewed and consumed with Gratitude.

Full-bodied amber lager brewed with beechwood-smoked barley and oak-smoked wheat.

Mexican style lager brewed with heirloom Oaxacan masa from Masienda, a squeeze of lime & a pinch of salt

English malt and hops are equally celebrated in this tribute to British strong bitters. Pouring a beautiful copper color, the malt profile is rich with flavors of bread crust, biscuits and caramel. UK East Kent Golding and PNW Willamette hops offer layered floral aromas and herbal notes of black tea that linger through the finish. The heavy bittering balances the rich maltiness, creating the perception of a moderately bitter beer (by American standards).

A take on the craft classic, this light amber ale showcases a harmonious balance between bready, nutty malt character and a touch of herbal and citrus hop aroma.

Like all good Irish stouts, Windbreaker Weather is a complementary pairing of a rich, chocolatey roast on the palate and a light body built for maximum drinkability. This delicious stout is the perfect companion for long sessions at the pub and lively banter with your mates. Sláinte!

A rich, bold, aromatic coffee stout that reminds us of chocolate chip cookies and a fresh brewed cup of coffee. Brewed in collaboration with Mirror Coffee Roasters of Bellingham.

Collaboration with Odd Otter Brewing. Blended imperial stout- one bourbon barrel aged for 18 months and the other stainless fermented and conditioned for 6 months. Further conditioned on tonka beans, whole vanilla beans, amburana wood, dried persimmons, and roasted WA grown hazelnuts.

Collaboration with Odd Otter Brewing. Blended imperial stouts, one aged 18 months in bourbon barrels and the other stainless fermented and aged for 6 months. Conditioned on amburana wood, tonka beans, whole vanilla beans, and finished on locally roasted coffee from Manifesto Coffee.

10.5% ABV Imperial Stout with Cinnamon, Vanilla, Cocoa Nibs, Ancho Chilies and Cayenne. Complex and Sultry flavors of gourmet Mexican Chocolate cake expressed in a silky Imperial Stout. Chocolate, Vanilla, Cinnamon, and spices are blended in this jet black stout with the remarkable intelligence of the Corvids. If you see a Murder, call the Cawps. 2024 North American Beer Awards – Bronze Medal 2023 North American Beer Awards – Bronze Medal 2022 North American Beer Awards – Bronze Medal

This Imperial Stout pours as black as a Raven, and the mouthfeel is velvety soft and silky. Aged on pure Madagascar vanilla and cinnamon, strikes a perfect balance between roasty stout flavors and delicate waves of cinnamon and vanilla. Pair with a pillowy soft cinnamon roll, or pour over ice cream for a stout float. It’s only Attempted Murder if there’s probable caws. Pair with a pillowy soft cinnamon roll, or pour over ice cream for a stout float. It’s only Attempted Murder if there’s probable caws. 2025 North American Beer Awards – Silver Medal 2021 North American Beer Awards – Silver Medal

14% ABV Imperial Stout with Maple Syrup and Cold Brew Coffee. Stout for breakfast? If it’s laden with robust maple syrup and cold brew coffee, then yes! Rich, smooth, and complex, like a silk tuxedo. The hat trick combination of smooth coffee, maple syrup, and a robust stout will make you feel like a business goose. Watch out for holding, charging, roughing, and other common hockey fowls when you join this beer league. * Minimal caffeine present from addition of cold brew coffee. 2025 North American Beer Awards – Silver Medal

English-style bitter ale with Simpson’s Maris Otter pale malts, crystal malts & malted spelt and Brewers Gold hops

Dark in color, but light on its feet. This smooth Mexican lager brings hints of toast and light caramel, with a crisp, refreshing finish that keeps things easy and fun. Balanced, flavorful, and endlessly crushable—because dark beer can still bring the party. Dame otra Chela Negra!

A very special Baltic Porter brewed in collaboration with our good friends over at @elizabethstation to celebrate their 14th birthday.

Roasted malts, crisp & extremely crushable.

If you move this beer away from your face really fast the color will shift to be even redder than it already is. But drinking beer is easier when you move it towards your face. As it gets closer Redshift will reveal layers of caramel malt, light toast, a dash of hops, and a smooth, balanced finish.

Old world meets our town- Couve A’licious is a dry but decadent, rich yet refreshing, and, well, yes- delicious quaff designed to take one of the penultimate English beer styles to the next level here in our burgeoning beer mecca of Vancouver, WA. An impeccably layered grain bill transports the roasty, toasty, and caramelized flavors of traditional English specialty malts to our Pacific shores, weathered by a calm and clean fermentation and just enough bitterness to balance the eternal waves of malty goodness. Across the ponds and prairies, all those amber waves of grain, not to mention the mountain vistas- Couve A’licious elevates the brown ale to the heights of our beloved Pacific Northwest.

Russian Imperial Stout aged in a Woodinville Whiskey Rye barrel. Happy Valentine's Day!

Russian Imperial Stout aged in a Woodinville Whiskey Bourbon barrel. Happy Valentine's Day!

Fight the darkness with darkness. This classic dark German-style lager is dark but warming with traditional German malts, and a mild hopping of German-grown Spalter & Mittelfrueh hops. Brewed in collaboration with Omega Yeast featuring their classic Bayern Lager (OYL-114) yeast strain.

Loaded up with mouth-watering passionfruit and ripe pink guava, this sour ale is tart and tropical. If you can't take a beach vacation right now, at least your palate can.

Brewed in celebration of the U District Cherry Blossom Festival, Blossom Hunter features over 420 pounds of tart and sweet cherry puree. To round things out, the beer was aged on Madagascar vanilla beans and balanced out with just a hint of creamy, milk sugar. Slightly sweet, slightly tart, and completely delicious.

Sometimes we all love to get down, throw caution to the wind, and get downright Frieky. Inspired by the long history of Belgian Krieks -sour ales conditioned on the famed Montmorency cherry varietal- we crafted this modern sour ale with a Friekishly large dose of those same cherries, added mid fermentation using Fortside’s proprietary Fruitimizing technique. Ooey and gooey fruit character is flawlessly balanced by solidly tart ale, finishing clean and beckoning the next sip. Go on, my friends- let your Friek flags fly.

Fruited kettle sour with Cara Cara Orange, Strawberry and Blackberry

Hawaii Boom Boom is an 8% Imperial Gose w/ Orange, Pineapple, Coconut, Marshmallow, Vanilla, Milk Sugar + Sea Salt!

Delightfully tart and refreshing sour ale, brewed with sweet orange peel and fermented with cranberry puree. 

Birds & Bees is our 6.2% ABV modern interpretation of a Bière de Miel (a saison-style ale brewed with honey), inspired by one of our favorite beers of this style, with an addition of wildflower honey to the kettle, and dry hopped with Motueka from New Zealand. This beer is light, refreshing, and dry while possessing bright notes of flowers and lime. Lively, effervescent carbonation elevates the aromatics out of your glass and into your nose! A gentle mouthfeel invites the next sip.

Have a small slice of our cheesecake tart ale made with Oregon blueberries, vanilla, milk sugar.

Sour Ale Aged In Oak With Blueberries And Lemon Zest

6.5% ABV Pastry Tart Ale with Passion Fruit Orange, and Guava Deep in the tropics a Conspiracy was hatched to bring the delicious flavors of Passion Fruit, Cara Cara Orange, and Pink Guava together with Madagascar vanilla and milk sugar in a tart gose. You found the holy grail. You have chosen wisely. CONTAINS: LACTOSE

Refreshing tart ale with a deep purple color.

This Rocketship carries a massive payload of raspberries aboard a German-style tart wheat base. Jammy, tart, and refreshing.

Our friends from Little House Brewing came over to brew a beer that emulates Chips, Spicy Mango Salsa, and Margaritas. Little House supplied the chips, and Tox brought the dip, and together we made the drink. A kettle soured ale made with Tortilla Chips, Mango, Hot Peppers, Key Lime, Lime Zest, and a touch of Sea Salt. It achieves an evolving balance between all the flavors, especially as it warms.

In physics, String Theory says energy vibrates like the elegant strings of a 'Strativarious' and connects quantum mechanics with the General Theory of Relativity, producing a unified theory of everything that exists. Our saison, String Theory, uses a special version of our farmhouse mixed culture along with white wheat and Strata hops before being conditioned on fruit to bring you an elegant and approachable beverage, low in carbs with zero residual sugars. Crisp and dry with a balanced acidity and lingering minerality, String Theory Pomegranate & Plum offers flavors of assorted stone fruit, plum jam, complex raspberry, and tart pomegranate, all supported by an elegant bready and floral backbone with a perfect amount of tartness.

POG Sour Ale

Dessert Sour 6.5%. Brewed with marshmallows, milk sugar, and peanut butter powder. Conditioned on grape, and blackberry puree.

Thicc: Painkiller is conditioned on peach, pineapple, tangerine, Cream of Coconut, coconut and nutmeg

Conditioned on pineapple, peach, kiwi, Honeydew melon and vanilla.

This new mimosa sour carefully conjured by our brewing wizards makes waking up early WORTH IT. It's got a fresh orange and nice crisp champagne adjacent flavor, with the effervescence turned up a notch for that mimosa-y bubblefest on the tastebuds.

We’re not exactly known for restraint, but we suppressed all of our dark urges to make things super weird and developed a brand spankin’ new line of lightly fruited sours. SMOL Lil’ Fruited Sours still pack a ton of flavor, but they aren’t nearly as thick or pulpy as some of our other beers. Just the right amount of fruit for a delicious and refreshingly light potion. The first SMOL is a tropical banger of Passionfruit, Orange, and Guava. And NO LACTOSE.

Conditioned on blackberry jelly and peanut butter!

This Fruited Smoothie Sour blends blueberry, strawberry, and peach to form just one of this monster’s many heads. Keep your eyes peeled for even more flavor combinations.

NOW ENTERING THE CENTER RING… THE HIGH-FLYING, PRRRT-POWERED FLAVOR ACT FROM THE TWISTED MINDS AT DREKKER AND RAR BREWING – DRIBBLE & NIBBS! These bendy little weirdos defy gravity, logic and several Midwestern beverage laws. They flip. They flop. They squeak. No bones. No rules. No chill. Just one goal: launch your tastebuds into full-blown fruity frenzy. WATERMELON LIMONADA Packed with watermelon, strawberry, pineapple, coconut, key lime & sea salt, this fruited sour is a juicy cannonball of summertime zip, with a tropical backflip of sweet, tart and salty energy. You wanted a show? Dribble & Nibbs will give you a show. They exist in a constant state of performance.

Gold Medal - Washington Beer Awards 2025 Sweet hard cider with vanilla, cinnamon, allspice, and ginger

Artisan hard cider. Gluten free. Stay cocky.

Dry, crisp and light. Tart, organic Washington apples meet organic black currants in this beautiful, pink sparkling cider. The orchard blushes with the promise of the harvest to come! We invite to our you to plan a visit organic farm and orchard: finnriver.com Fermented with organic Washington apples and organic black currants

Black Plum with European Bittersweet Apple Juice Fermented and Aged in Bourbon Barrels for 3-years.

You won't have to fend off any bears to get the huckleberries in this cider. Northwest berries come together with a touch of lemon for a refreshing combination of sweet and tart.

Light and refreshing Rose' cider made with Gravinstine apples. Aged in French oak red wine barrels for 24 months. Grown, fermented, and kegged onsite at Renaissance Orchards Ferndale WA.

A cyser is a mead which has been fermented with apple juices rather than water, created a unique drink that is both sweeter and tarter. It's common to add other ingredients to flavor the cyser like autumn fruits or spices. If you like a cider, but find it's too “apple-y” you might really enjoy a cyser.

Bold as a rocky coastline and smooth as a sunset sail, this cider brims with rich Pacific Northwest blackberries and a deep, jammy sweetness. Notes of bramble fruit and wild forest trails meet a crisp apple finish, striking a perfect balance between sweet and tart. It's a toast to salty air and driftwood shores.

Bursting with strawberries, it's like a spoonful of homemade jam enjoyed on the deck of a weathered sailboat. Smooth, bright, slightly sweet, and anchored by a crisp lemon finish, it's the perfect companion for sunsets and salty air.

Chart a course for flavor with this deep and dreamy cider, packed with wild Pacific Northwest blueberries and rich jammy notes. It pours like a twilight tide-smooth, bold, and just sweet enough to feel like a treat after a long day at sea.

Raspberry Jam combines the rich sweetness of fresh raspberries with a zing of acidity from lemon juice and zest. This jammy concoction is a nostalgic sip of summer, perfect for those yearning for the bright, sunny flavors of the warmer seasons during these cold months.

Off-dry cider crafted from Northwest apples, elderberry and a hint of honey and lemon is blended to create a balanced, fruity cider that is slightly sweet, somewhat bright, and carries subtle floral notes.

Brazilian inspired cider with lime

Made from our signature blend of apple and pear with fresh cranberries, cinnamon, nutmeg, ginger, and a hint of sweetness, this semi-sweet cider (6.1%) is your new seasonal favorite. Perfect for Thanksgiving tables, winter nights, and all things cozy. Follow us @offsetciderworks and check our stories to see where you can grab yours!

Apple and pear blend with fresh plums and no added sugar. Drinks like a dry fruited cider.

Find balance with our off-dry cider, crafted from a blend of Washington-grown apples and pears. With no added sugar, a light refreshing body, and smooth finish, it’s the perfect way to offset your busy day.

Made with cane sugar Conditioned on peach and lemon puree

Hard Seltzer with natural watermelon and cucumber flavors.

THIS IS NOT SONIC HARD SELTZER. WE DID NOT CAN THIS BEER. Fruited hard seltzer featuring sweet cherry and key lime purees creating a sweet and tangy drinking experience akin to one of our favorite drive up food chains. Immensely crushable!

A delicate blonde with a soft haze and a crisp, cracker-like finish. It lands dry but not bitter, floral with a gentle sweetness, and the lacing leaves the glass looking like a snowy hillside. It’s our first blonde, and we’re glad we finally dove in. This is the kind of balance and beauty we chase—elegant, simple, and quietly confident.

Set the distortion pedals and ambient guitar intro. Full roasted, full toasty, bitter dark chocolate and yet somehow creamy. Our brewer Aaron spent years brewing Czech beer styles and wishes they were a bit more prevalent. A bit like that metal band you’ve never heard of. Brewed using all floor malted barley and Saaz hops. So fire up your rig, turn the volume up to 10, not 11 that’s cliche. This is cerne, it’s coming for you in some sort of 15 minute progressive experience that has become rock and metal.

This beer is a carnival of flavor - a tribute to Mexican style lagers, but taken up a notch with one of the most popular American hop varieties. Citra is more frequently used in IPAs and in pale ales, but it can also be in any style if you don’t overdo it. This beer is a light drinker for the IPA fanatic and a gateway to IPA for the lager fanatic. Light and boldly citrusy, with flavors that don’t linger too long, make this beer highly drinkable.

Around the same time we were releasing the Public Lands brew, we couldn’t help but grab extra ingredients for a big batch of Pilsner. Built around one of our favorite barleys (Genie Pilsner), this batch shares some malt DNA with Public Lands, but the ratios, methods, and intention are entirely different. Since all the malt was sourced from Spokane Valley, we decided to keep it regional and pulled in hops grown entirely in Oregon’s Willamette Valley. We kept the boil bitterness gentle to make room for Lorien and Strata in the whirlpool, with a small dry hop layered in post-conditioning—a bit of a fancy move most pilsners skip on paper. But this one called for it.